I stood already numerous times in front of the Pizzeria Gino Sorbillo without getting inside. Unfortunately I arrived always when the place was packed and a long line was waiting for a table. But this time I went there early enough and wasn’t disappointed.
The pizzeria opened at 12pm, so it is advisable to get there around this time or even a bit earlier if you want a table for sure (they don’t take reservations and especially at the weekend the pizzeria is very popular).
They offer Neapolitan style pizza: three different types of Pizza Margherita, Pizza Calabrese or Pizza Salame, just to name a few. The pizza crust is thin with a crusty „cornicione“ (the edge or rim of the pizza). The pizza itself is enormous and doesn’t even fit the plate. Prizes are around 10 € for a pizza, some are a bit more costly.
All in all it was worth waiting all these months.
Largo Corsia dei Servi, 11